Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

SHE IS OUR VEGAN BFF, ALWAYS SHOWING US HOW TO GET MORE VEGETABLES AND PLANT BASED FOOD IN OUR DIET. SO TELL US ABOUT THESE STUFFED MUSHROOMS. SO THIS IS A CORNBREAD. AS YOU SAID, CHORIZO.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

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El Fauxrizo is topped with house-made vegan chorizo, plant-based mozzarella, black beans ... If you’re looking for a meat alternative, Trident offers Impossible sausage. Enjoy bread with garlic and ...

The dish that excited us most was a 15-minute tagliatelle with sausage Bolognese. Here's how to make it. Gordon Ramsay's 15-minute tagliatelle with sausage Bolognese requires five main ingredients.

Soft drinks that are high in sugars can lead to a number of health problems. (Getty Images) With so many ‘rules’ around healthy eating, it can be difficult to know what you should or shouldn ...

Vitamin B12 is mostly concentrated in foods derived from animal sources which makes it difficult for those who do not follow the non-vegetarian food style to obtain this essential vitamin.

Vienna sausages have been a lunch time and camping staple for Newfoundlanders and Labradorians for decades, and now the humble snack’s deep European roots has been given UNESCO heritage recognition.

While many people think of meat and animal products for protein, vegetarians have plenty of tasty plant-based options too. Whether you’re fully vegetarian or just want to cut back on meat. Check out ...