Carefully run a knife around the edge of the pan to loosen and then turn the cakes out onto a wire rack to cool completely. Meanwhile, to make the buttercream, beat the vegan butter in a stand ...
To check the cake is done, push a skewer into the centre ... most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing ...
If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...