However, if you want to limit food waste, the asparagus bottoms are best used in a made vegetable broth. It is technically ...

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus ... tender spears in a verdant minestrina, or vegetable-strewn broth, that is the visual ...

If you're making soup, though, you could also use ... out to cool on some kitchen paper. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and ...

where students turned them into soup. The British Asparagus Festival runs from St George’s Day on 23 April until Midsummer’s Day, astronomically speaking, on 21 June, when the vegetable is ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.