These speedy, veggie-friendly ramen recipes are here to help ... Fill another saucepan with the water over a medium heat and add the vegetable powder stock and salt, mixing well.
For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...
Pour in the vegetable stock, reduce the heat to low and leave to simmer for 10 minutes. Mix together the peanut butter and soy sauce in a small bowl. Ladle in a small amount of the hot stock and ...
When accompanied by shredded or sliced vegetables and soft-boiled egg, ramen is already a meal in ... next level by creating one’s own exciting recipes using Eden Cheese. Inspired by the ...
Bring to a simmer. 3) Cook the Ramen Noodles: Add the instant ramen noodles and mixed vegetables to the curry broth. Cook for 3-4 minutes or until noodles are tender and vegetables are cooked.