Recipes published by ... stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

Whisk in the coconut milk until well ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with the peanuts ...

Spoon in the curry paste, turmeric, cumin and chilli flakes, and stir to coat the vegetables ... sour lime and the coconut crunch of the topping. This recipe serves two.” Heat the oil in ...

In this case, it's coconut milk and vegetable broth (along with ... and directions can be found in the recipe above. If you want to make your curry ahead of time or if you have extra left over ...

The ingredients for this curry include vegetables, spices, nuts, and fruits. The recipe has two main steps: making the gravy ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...