Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...
Crisp outside, soft inside, this vegan quesadilla with a spicy sweet potato filling makes the perfect lunch, brunch, supper or snack. Prick the sweet potato all over with a fork, put in a ...
Mashed sweet potatoes are a delightful twist on the ... Drain the potatoes, then return them to the pot and mash them with a potato masher or pulse them in a food processor until you reach your ...