Red kidney beans are cooked with smoky fire-roasted tomatoes, earthy turmeric and coriander, and cumin. Mash to a thick yet spreadable texture and top with golden-brown, crispy onions for a dip ...
Cover and cook until rice is tender and liquid is absorbed, 20 to 30 minutes. Remove from heat, stir in beans, cover, and set aside for 5 minutes. Taste to adjust seasonings. Garnish with fresh ...
Frijoles puercos, or "piggy beans," are a rich and spicy take on refried beans, perfect as a dip, taco filling, or hearty side dish. This version uses soy chorizo for a plant-based twist ...
Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by Protein Industries Canada (PIC), aims to develop high-protein, sustainable ...
People who want to ditch meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at ...
People who want to eat less meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at ...
This dish is easily made plant-based and can be given an extra protein boost by using butter beans instead of pasta. This Romy London recipe does just that. It’s perfect served with crusty sourdough ...
Unilever is in talks with investment bank Piper Sandler to host an auction of The Vegetarian Butcher, the vegan business it bought six years ago. As it continues to shake up its global food portfolio, ...
At first, challenging others about their food choices was something I obnoxiously enjoyed about being vegetarian. “Except for the mass slaughter of millions of helpless birds, it’s a very nice ...