A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...
So I challenged myself to develop a vegan recipe that stacked various protein ... I used beans in triplicate: Red kidneys, lentils and edamame each added something to the pot.
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... Stir in the red lentils, tomatoes, tomato purée, mint, cinnamon ...
I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters ... I used beans in triplicate: Red kidneys, lentils and edamame each added ...
This simple soup is gluten-free, vegan and full of vibrant flavour ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker.