T here are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the line-out-the-door status of its other outposts despite h ...
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Blended with coconut milk and vegetable stock, the carrots create a velvety, comforting soup ... Chloe’s Vegan Kitchen (Penguin, $39.99) by Chloe Wheatland. Photography by Sammy Green. Available now.
This soup is recipe is packed with flavor and spice, thanks to cumin, cinnamon, paprika, and harissa paste! It is also vegetarian and can be made vegan with a simple swap to nondairy yogurt.
In another bowl, combine sour cream and soup. Dollop onto ... smoked soy in each bowl of ramen. Serve immediately. Note: There are certain ingredients in this recipe that can only be found ...