A gluten free and vegan recipe everyone will enjoy ! Prepare quinoa: Rinse and drain quinoa thoroughly. Fill the saucepan with the (cool) water and bring it to boil. Once boiling, add a pinch of ...

Quinoa is the quintessential side dish, but it also wears other culinary hats, transforming into breakfast, salads, desserts, ...

The acorn squash, which resembles a large acorn, is really a fruit that’s used as a starchy vegetable (like sweet potatoes).

Building a fully-stocked vegan pantry is a game-changer for anyone wanting to effortlessly sustain a plant-based lifestyle.

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

To prepare the vegetarian quinoa salad, place the bell peppers on a baking sheet, drizzle with some oil (1), and massage them to coat evenly. Bake in a preheated static oven at 390°F for 30 ...

Dedicated to delivering the delights of vegetarian food to the world ... mixing in the cooked quinoa and potatoes. Chop the herbs finely, adding it into the mix alongside the remaining ingredients ...

Place quinoa in fine mesh sieve. Rinse and drain well. Place quinoa in nonstick skillet over medium high heat. Toast, stirring frequently for about 6 minutes or until fragrant and beginning to ...

Bring to boil over medium heat. Stir in quinoa. Reduce heat to low, cover and simmer for 20 minutes. Let stand covered 5 minutes. Transfer to bowl. Stir in lemon zest with fork; let cool.