Pour into a resealable plastic or glass container, and whisk in chia seeds. Store in refrigerator for at least 4 hours, until chia seeds thicken, stirring once more before serving. DON'T MISS OUT: Get ...

Health-conscious meal preppers, meet your new favorite breakfast. The convenience and added nutritional benefits of this fruit-forward chia pudding from Ashley Melillo’s Blissful Basil make this ...

This creamy, maple-infused chia seed pudding is a naturally vegan breakfast recipe made with just five simple pantry ...

Two tablespoons of chia seeds, one cup of milk, one tablespoon of honey, two tablespoons of dry fruit mix (almonds, raisins, cashews, pistachios), half a tablespoon of vanilla extract, one-fourth ...

If you need inspiration, this vegan chocolate chia seed pudding recipe uses cinnamon to include a comforting and flavorsome quality. Cinnamon also has a slight sweetness that can enrich the pudding.

Christmas wouldn't be the same without a Christmas pudding ... delectably light and fluffy vegan meringue topping and coconut sprinkle finish, this snowball cake is a guaranteed Christmas table ...

An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear ...

Finding desserts that are both indulgent and align with your weight loss goals can be a challenge. These healthy dessert recipes for weight loss offer a ...