Cheesecake is a classic dessert that everyone knows, but did you know you can make it without using cheese? Skyr cheesecake ...

This baked vegan cheesecake is made without tofu and refined sugar! It's as rich and creamy as traditional cheesecake but ...

Japan’s consumer agency is considering adding cashew nuts to the list of ingredients requiring mandatory labeling for allergy risks on food packaging following a rising number of cases of ...

Replace the nut filling with the date filling from the Date-Filled “Bracelet” Cookies, using half the amount of dates, 1 tablespoon melted unsalted butter instead of the oil, ¼ teaspoon ...

Homity Pie became popular in Britain during the 1960s thanks to the rise in hippie culture, playing a huge role in making vegetarian dishes more mainstream. Here, the savory potato pie gets a vegan ...

Avocados are ideal for vegan dishes, offering meaty sustenance and many flavors beyond guacamole. They also work great for creamy vegan dressings, as in this jicama salad recipe from Pati Jinich ...

The traditional version isn’t too tricky to master, but Prue Leith decided to add a new challenge by asking contestants to make a vegan version using baking powder and oat milk – with no eggs. ‘There ...

Namkeen manufacturers prefer using cashews over almonds due to their distinct flavour and texture in traditional snacks." He added that the restaurant and catering segment has also seen an ...

The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.