This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.
40 g Butter, cut into cubes (it can be salted or not depending on what you're using it for) Place cream, maple syrup and vanilla extract ... Any leftover sauce can be made into chocolate truffles.
But fret not, as it's nothing that can't be fixed. All you need to balance an acidic tomato sauce is a dash of vanilla extract. Sweet vanilla has the ability to highlight subtle flavors hidden in ...