one cup of condensed milk, two tablespoons of melted salted butter, one-fourth a cup of chopped walnuts, one cup of milk, two-third a cup of cocoa powder, and a teaspoon of vanilla essence.
ARE you down to the last layer of festive chocs in your tin? Whether it is a tub of Quality Street or Celebrations, there are always a few flavours left. But don’t let them go to waste — transform ...
You might could even melt down some caramel and add a nice swirl to your fudge after you pour it. I added Christmas sprinkles to my pan, but I bet crushed nuts, caramel drizzle or peanut butter chips ...