Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

Parsley can be used in almost any savoury dish ... fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes – the list goes on!

Roasted Beet & Goat Cheese Log Recipe Looking for a show-stopping appetizer that’s as delicious as it is beautiful? Th ...

Classic chimichurri is a breeze to whip up, and this versatile Argentinian condiment is great on meats, vegetables, and ...

Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...

This heart-healthy recipe is made with tender chicken simmered in a rich ... To serve, divide couscous on four plates and ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Keep sauce warm while proceeding with recipe, stirring occasionally so it ... Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl.

and drain before proceeding with recipe. In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt.

Parsley can be used in almost any savoury dish ... fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes – the list goes on!