Whipping cream's lower fat content means it doesn't create perfectly stiff peaks when whipped. Counterintuitively, for a truly impressive whipped cream topping on pies or cakes, use heavy cream ...

This one goes out to anyone who's ever been heavily confused by this creamy dairy duo. We’re all guilty of using heavy cream and heavy whipping cream interchangeably. Whether we see them listed ...

Instead, I brought heavy whipping cream and a large Mason jar ... size as it whips up — so if you want one cup of whipped cream, use a half cup of heavy cream. I recommend leaving two thirds ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

When making your own whipped cream at home, there are several stages it goes through, and each one is better for different ...

Instead, I brought heavy whipping cream and a large Mason jar ... because the cream is going to double in size as it whips up ...