Discover 7 delicious snacks made with sooji (semolina) that are easy to prepare and perfect for any occasion. Explore a ...
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Crumble the idli with a teaspoon of sesame oil. You can refrigerate the idlis, this will make your job easy as it wont stick to your fingers. Source: Edible Garden Heat oil in a kadai and temper with ...
First, heat some oil in a pan and add cumin seeds, diced garlic cloves, and whole red chilli. After a minute, add sliced onions and cook until translucent or golden brown. After that, add sliced ...
Take your favourite spices like cinnamon sticks, cloves, cardamom pods, and peppercorns and crush them slightly. Make sure that you are not pulverising them into a powder and just slightly crushing ...
Next add the crumbled idli. Also add a bit of salt as per taste. Mix very well and saute for a minute or two. Then switch off the heat. Lastly add 1-2 tablespoons of chopped coriander leaves. Serve ...
Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...
Broken wheat upma is a delicious and nutritious breakfast dish that could be prepared quite easily. However, many complain that upma often gets overcooked and sticky. Check out this recipe for ...
With these recipes, one can have chocolate for all three meals, and save some as gifts for Christmas. 1. Preheat the oven to 180°C and grease an 8-inch Bundt pan with butter. 2. Grind the suji ...
Go for this healthy upma with the additional goodness of broccoli. When they begin to splutter, add black gram, split Bengal gram, curry leaves, chopped green chilli and broccoli Strain broken wheat, ...