Currently, there is no legal definition for the term “low-carb.” In other words, food companies can use this term at their discretion. Some companies are now including the words “net carb”, “effective ...
Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.