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This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Bonus: it takes less than 15 minutes to make and you can use almost any type of noodles (Jinmailang, udon or instant). The idea for this carbonara-inspired dish came to Hetty Lui McKinnon when she was ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

The noodle dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold soup,’ I remember looking forward to it,” Nozaki said.

while a cheese-baked udon is topped with rich mentaiko cream. In each of these dishes, the renowned Yamaya mentaiko, crafted and air-flown direct from Japan, is used. To preserve its exceptional ...

2 packets (400 g) instant udon noodles 2 tbsp olive oil 2 cups mixed mushrooms (Swiss brown, cup, shiitake, enoki), sliced salt and black pepper ½ cup coriander leaves, roughly chopped, plus ...

Mikaku Udon Bar offers a wide selection of Asian fusion dishes. Most are variations on traditional udon, but some take inspiration from Western dishes as well. Start your meal with a plate of ...

During warmer days, the restaurant opens its garage door that faces Washington Avenue. Zhan said udon is a common dish in Japan and wanted to bring it to Minnesota. Kinzō Udon is the first place in ...

Honestly, every bite was pure bliss — I’m not even exaggerating. There were even a few charred bits on the udon, adding a delightful hint of smokiness that rounded out the dish beautifully. Honestly?