recognizable flavors of the restaurant’s famous soup but with the appeal of a homemade recipe. Tuscan soup is loaded with protein from smoky pieces of bacon and bite-sized bits of spicy ...

The eatery offers freshly made appetizers like stuffed sweet peppers and entrees like beef and bacon portobello or a “Two-Fisted BLT Meltdown.” Also available: delicious baked-on-site specialties like ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

which is a decadent mash-up of French onion soup and baked Brie. In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful ...

On his website, he said: "This warming soup ... baked potato, beans and cheese. The crispy potatoes on top add a salty crunch, while the white beans make it really hearty. Big comfort vibes!" The ...

Ahold Delhaize USA and The Campbell’s Company Launch Regenerative Agriculture Pilot to Reduce Scope 3 Emissions Associated with Potato Farming. SALISBURY, N.C. and CAMDEN, N.J., Dec. 10 ...

Expert tip: You can use any potato, although we find we get the best results from red potatoes as they are less starchy and lend themselves to air frying. Recipe from The Complete Air Fryer ...

Expert tip: You can use any potato, although we find we get the best results from red potatoes as they are less starchy and lend themselves to air frying. Recipe from The Complete Air Fryer Cookbook ...

Added Matt Maughan, director of ag innovation and sustainability at CSS Farms, which runs a New York farm taking part in the pilot: “With the support of Campbell’s and Ahold Delhaize USA, we are proud ...

SALISBURY, N.C. and CAMDEN, N.J., Dec. 10, 2024 (GLOBE NEWSWIRE) -- Building on its commitment to understanding and reducing emissions across the value chain, leading grocery retail group Ahold ...

And the new Rustic Baked Potato Soup is made with potatoes ... Greta Cross is a national trending reporter at USA TODAY. Follow her on X and Instagram @gretalcross. Story idea?