Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true ...

and consumer-rights organisation Foodwatch analysed 148 tins of tuna from five European countries: the UK, Germany, Spain, France and Italy. They found that all the products contained mercury, and ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Mercury enters waterways, including lakes, rivers, and oceans, primarily through industrial processes such as coal-fired power generation. Over time, this mercury accumulates in fish. Larger, ...

Limit other fish, such as tuna steaks, to one portion per week or two 140g cans of tuna per week (smaller tuna contain less mercury). Salmon, including canned salmon, can be consumed more frequently.