In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
which was recently lauched at the Pune Book Festival held at Fergusson College Ground, debunks 101 health myths prevalent in India. From rebutting widely claimed benefits of ashwagandha and turmeric ...
Gandhinagar: Within days of adopting a resolution for the strategic use of artificial intelligence (AI) in governance, the state govt on Monday announced the constitution of an AI task force to ...