There are nearly two dozen countries along the Mediterranean Sea, each with its own distinct culinary identity. But that hasn ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve the meatballs over couscous or rice with yogurt and veggies for a complete ...

Wetherspoons is making a huge change across its 750 pubs around the country that will no doubt delight their thousands of customers. The offer will start from January 2 and go right up until ...

People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turkey is hoping for a breakthrough in efforts to end a four-decade insurgency by Kurdish militants after ...

but experts have now revealed precisely how long you can keep a cooked turkey in the fridge before it becomes unsafe and when to discard other types of meat such as pork, beef, chicken ...

Turkey packs a powerful nutritional punch and it’s healthier overall than red meat. Many people choose it as a replacement for beef in recipes. Turkey is a great source of protein.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turkey’s central bank lowered its main interest rate for the first time in almost two years, pointing to ...