they're best made while the cooked Christmas turkey meat is resting. These extra side pieces, ready in as little as 25 minutes, make Christmas meals taste wonderful. Sausage meat stuffing balls ...

This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moi ...

I want to make Delia’s turkey recipe, but make it apple, pork and sage stuffing. Do I need to add any other ingredients other than apple, and how much apple should I add? Thanks!

The battered puddings have been around since the 1700s – devised as a use for left over fat which dropped off cooking meat ...

Making your own stuffed turkey breast means you can tailor it to your tastes. Because it is only breast meat, and prone to drying out, keeping it moist inside, with stuffing, and outside ...

The TaxPayers’ Alliance accused MPs of dining out at the same time as imposing a ‘massive tax on Christmas’, citing figures ...

Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up. Leave to cool completely. Preheat the oven to 200C ...

The valve features a plastic piston that protects the sausage stuffer from overheating and allows air to escape, making meat stuffing simple and quicker. The LEM sausage stuffer comes with three ...

From turkey burritos to Brussels sprout slaw, here’s how the professionals make the most of their Christmas ingredients, as ...

In a large mixing bowl, mix the prawns with the Cajun spice and a little olive oil. In a large saucepan, sweat off the ...