Simple Turkey Pot Pie A fter a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Preheat your oven to 400 degrees. In a large bowl, combine the frozen veggies, leftover turkey, and cream of chicken soup.

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Here, it’s just done once. But once is enough to transform the pie. And Suebsarakham is teaching us how here with his Turkey Pot Pies. If you’ve never baked a pie before, Suebsarakham’s ...