Simple Turkey Pot Pie A fter a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after ...
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Preheat your oven to 400 degrees. In a large bowl, combine the frozen veggies, leftover turkey, and cream of chicken soup.
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Here are a half-dozen ideas from the Free Press Test Kitchen archives on stretching a few Thanksgiving leftovers, plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist ...