Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Here are a half-dozen ideas from the Free Press Test Kitchen archives on stretching a few Thanksgiving leftovers, plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist ...