Let's make a rice salad : add some tuna, sun-dried tomatoes and olives to add a Mediterranean touch to it ! Follow the ...

If you go with an oil-packed tuna, check to see if extra-virgin olive oil is being used and omit that when preparing this ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...

These are the recipes you couldn't get enough of this year. Super quick and easy ... meet our top 10 recipes of 2024.

Ring in the New Year with party food and drinks ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

Chop lemon into rough pieces, then place in a large mixing bowl and pour in extra virgin olive oil, stirring to coat. Heat ridged grill pan or barbecue grill to very hot. Press bread down on grill ...

Full of flavour, there's not one ingredient I do not like in this recipe ... day. Tuna, caper and chilli spaghetti Serves: two people Ingredients 150g spaghetti One tbsp olive oil One garlic ...