It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.
Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.
Add the pasta shells and cook, uncovered, until al dente. Drain and set aside. After the crushed tomatoes have simmered, add Bumble Bee Solid White Albacore Tuna, olive oil, half of the parmesan ...