These are the recipes you couldn't get enough of this year. Super quick and easy ... meet our top 10 recipes of 2024.

The secret is to make a canned tuna confit by poaching it in olive oil. Confit is the French terminology for preserving and involves slowly cooking food in fat for an extended period of time.

Tuna salad may be a vehicle for many delicious mix-ins, but not every one of them will be a winner. We'd recommend you avoid ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

You will love how wonderfully they blend with the tuna. Anchovies: A must! Mediterranean and Southern French cooking at its ...

Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...

Chop lemon into rough pieces, then place in a large mixing bowl and pour in extra virgin olive oil, stirring to coat. Heat ridged grill pan or barbecue grill to very hot. Press bread down on grill ...

Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and chop.