While all of those creamy condiments, crunchy vegetables and aromatic herbs together help create a delicious result, use the ...

Rachael Ray's favorite tuna salad skips the mayo, opting instead for olive oil and lemon juice. Foregoing mayo not only helps the flavor of the tuna shine through, but it prevents the dish from ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

A colorful and briny salad, the niçoise traditionally features ... cooking and has a nice nutty flavor. I used canned tuna in olive oil, but you could also use tuna in water or elevate the ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

For the romesco salad, preheat the oven to 200C ... For the griddled lemon and parsley tuna, place the tuna steaks in a medium bowl with the olive oil, lemon zest and juice and parsley.