Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and chop.
Let’s assume this is a 21st-century McConaughey tuna salad, casually mature. I’m going with a great middle-of-the-road solid pack in olive oil, but if you want to allocate an extra couple of ...
Brush the bread on both sides with olive oil and toast in the pan until golden on both sides. Using a slotted spoon, spoon half of the tuna mixture onto each slice of toast and top with toasted ...