New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...
“This recipe was shared with me by Kim Prado from ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.
Rub the tuna with olive oil. In a pan over a very high heat, sear on each side for 30 to 60 seconds, or until cooked to your liking. Remove from the heat and leave to rest. Toss the avocado with the ...
Cut the tuna into cubes. In a hot pan over a high heat, sear in the olive oil for 3 minutes. Add the parsley and spring onion to the yoghurt, along with the mustard, garlic and lemon juice. Mix ...
Dec. 19, 2024 — A new study examines the correlation between fish yield and live coral habitats. Researchers analyzed the yields of nine fisheries dependent on Australia's Great Barrier Reef ...