This is one of those recipes that can quickly become an obsession. To make them even more enticing, they are budget-friendly ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal, 10g ...