Scientists uncover how disrupted lipid metabolism fuels chronic inflammation in colorectal cancer, offering insights into new ...

Science has already linked ultra-processed foods to heart disease, inflammation, diabetes, and cancer. But new research out ...

The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

Bioactive molecules contained in fatty fish such as sardines, mackerel, herring, and other seafood can reduce the risk of ...

Hepatocellular carcinoma (HCC) is a significant global health issue, ranking as the sixth most prevalent malignancy and the ...

New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

Interestingly, these processes are all sensitive to the concentration of oxygen present in the microenvironment. Rapidly proliferating cells cause the NSCLC tumor to extend beyond the oxygen ...

Fatty, salty and sugary ultra-processed foods could be increasing people’s risk of colon cancer by spurring chronic i ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...