Tomatoes are vibrant and tasty at this time of year. Photo / Babiche Martens The sweet summer fruit is best eaten simply at this time of year. Angela Casley’s recipes enhance the produce through ...
Halve the cherry tomatoes and chop the red onion. Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar. Simmer for ...
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For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and balsamic vinegar. Sprinkle with salt and place in the oven to roast for 10-15 minutes.