Unwrap beef, and season liberally with salt and pepper on all sides. Use your hands to press salt and pepper in while rolling ... You can skip the cooling; it helps with cooking the product on the ...
It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.
Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...
Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, beef carpaccio or an aromatic beef with chilli, lemon and cumin. Want to show off your cookery ...