Head to one of these 13 restaurants that are open on the 25th, from the chic booths at Bob Bob Ricard to the art-deco dining room at Claridge’s Restaurant in Mayfair.

It’s time for a classic British dish to take the helm in this week’s Chefs Series. Distinguished chef Richard Corrigan‘s beef wellington recipe is perfect to serve for any occasion.

This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, ...

Mikey Madison, who got her start on the FX series “Better Things,” is among the discoveries of Oscar season with Sean Baker’s ...

The Christmas Day Beef Wellington Menu, from £180, is the ultimate four-course menu for December 25th with Tommy’s famous salt-aged beef wellington for the sensational centrepiece and paired wines ...

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

Click here for this week’s edit of the best things to do in town. The Slice newsletter also a brand new look! We'll still be ...

“For lunch, we’ll be serving roast chicken with gravy and a side of peas, carrots, and potatoes. The evening meal will be ...

I was obsessed with the Angus Beef Cheek Daube with Winter Vegetables & Mushrooms (top row images ... Traditionalists can go for the Jingle Bell Combo that throws in a traditional herb butter turkey, ...

LONDON - While most Saskatchewan citizens gaze out at snowbanks in the weeks leading up to Christmas, Ralph Goodale enjoys ...