1. Prepare a large bowl of ice water. Fill a Dutch oven with 4 cups water. Add 1 tbsp. salt and shrimp, set over medium-high; cook 6 to 8 min. Drain shrimp and transfer to ice bath. Drain again ...
Francisco Vázquez Sobreyra opened Tres Pozoles Mexican Grill in August after working in South Dakota dairy farms for many years, where he often cooked traditional Mexican dishes for his coworkers.
Throughout the project, Chávez interrogates his experiences as a first-generation Mexican American ... Quetzal and I play different traditional instruments, and when we were tracking things ...