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For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

Add articles to your saved list and come back to them any time. Viv Mackenzie of Port Hacking remembers her grandmother making rosella jam (C8): “It was a deep red, slightly sour preserve made ...