These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

You might wonder why people need pine needles. Koreans, like many people from traditional cultures around the world, celebrate holidays with special food. Pine needles are an essential ingredient of ...

South Korean companies such as CJ Group, POSCO, Orion Corp and Nongshim Co are thriving in Shenyang. Additionally, five banks ...

Let’s get air frying! Air-fried tteok, a delightful twist on traditional Korean rice cakes, offers a new and exciting way to ...

Anchor] Originally, there was a strong perception that foreigners were unfamiliar with rice cakes because of their chewy ...