We start the week with Béchamel, and use it for a perfect pie and sensational sandwich. These recipes were brought to us by Chef Jeremy Duclut, who runs restaurants 'The Wooden Rooster' in St Pete and ...
Pour over vegetables and chicken in pie plate. • Bake 30 minutes or until golden brown. • Let cool for 5 minutes and serve. For nutrition information, please visit Easy Chicken Pot Pie at USDA’s ...