This recipe feeds a lot of people so you will need ... a bowl and season with salt and freshly ground pepper. Dredge the chicken in the flour, shaking off any excess. Heat a large, deep frying ...

In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Another classic ‘Mother’ sauce from French cooking - with vegetable stock from scratch, we learn all about 'Velouté'.

Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms.