There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

Egg Noodles, Shiitake mushrooms, Boiled Eggs, Small Radishes, Red hot chilli peppers, Bell pepper, Chopped spring onions, Green tea, Vegetable stock cube, Soy sauce, Rice vinegar, Sunflower oil ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

SINGAPORE – Ramen chain Takagi Ramen has garnered more than 1,000 reactions on Facebook – of which 472 are likes – and more than 300 likes on Instagram for its posts offering an e-voucher to ...

Image 1 of 3 But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls, sides, vegetarian offerings ...

Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it.