Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Are you trying to get a handle on your body weight? Here's what an expert says about managing calorie deficit on a weight loss journey. Taylor Leamey writes about all things wellness, specializing ...

There’s arguably never been a better time to be a ramen eater in Tokyo, what with the literally countless shops across the city serving up every acceptable and unacceptable variety of the dish.

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

Ever wonder what you're eating in a packet of instant ramen seasoning? While it tastes like magic dust, it includes ingredients that may already be in your pantry: dehydrated aromatics ...

The more, the better!” But what if the instant ramen you have is basic — just noodles and a powdered seasoning packet? You can still have perfect instant ramen, thanks to this recipe of the ...

Get creative with a ramen fried chicken recipe. Crush up some ramen noodles with the seasoning (pro tip: do this in the packet to avoid the mess). Add the prepped chicken pieces (using buttermilk ...