While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce.
Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...
Add to the tray with the cherry tomatoes ... really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta, reserving the water. Toss the pasta through the tray ...
Cracking open a whole lobster takes time and a lot of napkins, but this pasta lets you skip straight to enjoying the best part: the lobster meat. Cooked with corn, juicy tomatoes, garlic ...