Learn how to save seeds from tomatoes to revive heirloom varieties by saving heirloom tomato seeds and safeguard against future food uncertainty. Midsummer is here, and, for most gardeners ...

Here are two of my grandfather's methods: First, extract the seeds from the mouldy tomato and discard the rest. Then, place the seeds in a jar, cover them with water, and set them aside for a few ...

All you need is ripe tomatoes. Joe notes that the non-hybrid varieties are best. Squeeze or scoop out the seeds into a jar of fresh water and cover to ferment. This gets rid of the germination ...

Heat the oil in a saucepan or a kadhai over medium heat. Add the mustard seeds and let them splutter. Add cumin seeds, green ...

Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

Coconut oil Salt 1/4 tsp fenugreek seeds 10 shallots A sprig of curry Leaves ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

An agroecological collective in the Bekaa Valley has built a ‘seed library’ to preserve the region’s farming heritage.

A new study has revealed that tomatoes harvested at an extremely early stage can still undergo maturation and ripening ...

Helps seeds acclimate. Seeds that are started indoors generally need to be hardened off before they’re transplanted outside ...

Despite being harvested prematurely, the tomatoes were able to ripen postharvest, albeit with some imperfections in pigmentation and cuticle formation. Remarkably, the seeds from these early ...