Stir in tomatoes, clam juice, water and 1/2 teaspoon salt. Bring to a gentle simmer and cook, stirring occasionally, until sauce thickens slightly, 18 to 20 minutes.
But us mortals can't say the same, because we have experienced the need to fight this horrendous physical state with anything that makes us feel alive, and many of us Baja California natives, choose ...
Meanwhile, open the cans of clams, drain juice into 2-quart measuring cup. Set clams aside. Add bottle of clam juice to measuring cup, then add amount of chicken stock necessary to make 5-6 cups ...