Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...

Jessica Grann’s recipes as of late have been using great ... There’s nothing cozier than soup on a cold day. This tomato basil bisque (“Tomato basil bisque,” Dec 6) seemed very simple ...