If you're tired of the same old greens as a side dish, ask yourself, "What would Martha do?" One of the ingredients Martha ...

Like tofu, the flavor is enhanced by how it's cooked and what it's cooked with. Recipe developer Michelle Bottalico has ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Chrissy Teigen's mom talks about her new cookbook, passing down family recipes ... and cook until the bok choy has turned bright green, 2 to 3 minutes. Add the tofu and cook for another minute ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

While this recipe calls for baby bok choy, you can also use the regular kind ... it can even make the perfect vegan side for ma po tofu or stir-fried eggplant. Of course, you needn't save this ...