Korean seafood tofu, Szechuan spicy and Thai tom yum; sliced meats such as lamb, pork, chicken and prime brisket; seafood selections such as mussels, blue crab, jumbo shrimp and swai fish; noodles ...
The Taipei Department of Health’s latest inspection of hotpot ingredients in hotpot restaurants resulted in a 16.7 percent failure rate. Eight vegetables had excessive pesticide residue and two other ...